Bibliography - Inde

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Bibliography – India

Food equity and climate change in South India

Climate change and food

Climate change in India

IPCC, 2023, Synthesis report of the IPCC sixth assessment report, 36p. Disponible sur : https://www.ipcc.ch/report/sixth-assessment-report-cycle/
IPCC, SHAW R., et alii, 2022, Chapter 10 : Asia in Climate Change 2022 : Impact, Adaptivity, Vulnerability, Cambridge University Press, Cambridge, Royaume-Uni et New York, NY, États-Unis, pp. 1457–1579. Disponible sur : https://www.ipcc.ch/report/ar6/wg2/chapter/chapter-10/
Le Point, 2023, Juillet 2023 a été le mois le plus chaud jamais enregistré sur terre. Disponible sur : https://www.lepoint.fr/environnement/juillet-2023-a-ete-le-mois-le-plus-chaud-jamais-enregistre-sur-terre-08-08-2023-2530906_1927.php
Clément Perruche, 2023, Climat : la pire vague de chaleur d’avril de l’histoire de l’Asie, Les Echos. Disponible sur : https://www.lesechos.fr/monde/asie-pacifique/climat-la-pire-vague-de-chaleur-davril-de-lhistoire-de-lasie-1938742
LOISEAU F., 2023, Les records de températures s’accumulent, sur terre comme en mer, Reporterre. Disponible sur : https://reporterre.net/Les-records-de-temperatures-s-accumulent-sur-terre-comme-en-mer
KRISHNAN R. et alii, Ministry of Earth Science, Government of India, 2020, Assessment of climate change over the region of India, Pune, 242p. Disponible sur : https://www.researchgate.net/publication/342143482_Assessment_of_Climate_Change_over_the_Indian_Region_A_Report_of_the_Ministry_of_Earth_Sciences_MoES_Government_of_India_A_Report_of_the_Ministry_of_Earth_Sciences_MoES_Government_of_India

Indian monsoon variability and evolution

KOKILAVANI S., et alii, 2021, Decadal Study of Changing Frequency and Intensity of Rainfall for Selected Locations of Tamil Nadu, Current World Environment, 3, vol. 16, p.898-907. Disponible sur : https://www.researchgate.net/publication/357847458_Decadal_Study_of_Changing_Frequency_and_Intensity_of_Rainfall_for_Selected_Locations_of_Tamil_Nadu
GADGIL S., 2003, The Indian monsoon and its variability, Annual Review of Earth and Planetary Sciences, 31, pp.429-67. Disponible sur : https://www.researchgate.net/publication/228538389_The_Indian_monsoon_and_its_variability
KATZENBERGER, et alii, 2021, Robust increase of Indian monsoon rainfall and its variability under future warming in CMIP6 models, Earth System Dynamique, 12, pp.367-386. Disponible sur : https://esd.copernicus.org/articles/12/367/2021/
DELACROIX G., 2023, La mousson un phénomène climatique en plein dérèglement, Les pulsations de la Terre, 4/6, Le Monde. Disponible sur : https://www.lemonde.fr/series-d-ete/article/2023/08/23/les-caprices-de-la-mousson-phenomene-de-plus-en-plus-aleatoire_6186331_3451060.html

Drought in India

Department of Agriculture and Cooperation, Ministry of Agriculture, Government of India, 2009. Manual for drought management, New Delhi, 202p. Disponible sur : https://agricoop.nic.in/sites/default/files/DroughtManual.pdf

Climate change, agriculture and food security in India

CHO R., 2022, How Climate Change Will Affect Plants, State of the Planet. Disponible sur : https://news.climate.columbia.edu/2022/01/27/how-climate-change-will-affect-plants/
IPCC, 2019, Chapter 5 : Food Security in Climate Change and Land. Disponible sur : https://www.ipcc.ch/srccl/chapter/chapter-5/
District Rural Development Agency, Tiruvannamalai, 2021, Water Security and Climate Adaptation in Rural India – Tamil Nadu WASCA Project, 176p. Disponible sur : http://tnwasca-mgnrega.org/reports?field_report_category_tid=All&field_resource_type_tid=780
Laboratoire agro-climatique de l’Université de Coimbatore, Tamil Nadu, 2008, Climate change and its impacts with reference to agriculture in Tamil Nadu, 23p. Disponible sur : https://www.researchgate.net/publication/286657821_Impact_of_climate_change_on_agriculture_over_Tamil_Nadu
VAN KLINK I., et alii, 2017, Du changement climatique au changement des pratiques agricoles : une démarche prospective dans un village indien, Sciences Eaux et Territoires, 22, pp. 56-61. Disponible sur : https://www.cairn.info/revue-sciences-eaux-et-territoires-2017-1-page-56.htm
LANDY F., et alii, “Les dissidents du climat, Inde : mener la contre-révolution verte”, Radio France, 10 nov. 2022. Disponible sur : https://www.radiofrance.fr/franceculture/podcasts/cultures-monde/inde-mener-la-contre-revolution-verte-4388720

Food transition in southern India

Agriculture and food in India

CENTRE FOR SCIENCE AND ENVIRONMENT, 2020, State of Organic and Natural Farming in India: Challenges and Possibilities [En ligne]. URL : https://www.cseindia.org/state-of-organic-and-natural-farming-in-india-10346
P et JANAKARAJAN S., 2003, Socio-Economic and Technological History of Irrigation in Tamil Nadu, Water management in rural south India and Sri Lanka, Institut Français de Pondichéry [En ligne], Collection Sciences Sociales, pp.25-41. URL : https://books.openedition.org/ifp/10050?lang=fr
DHAN FOUNDATION, Sustainable Agriculture Practices for enhancing small millets production in Jawadhu Hills [en ligne], 18 p. URL : https://www.dhan.org/smallmillets/docs/books/SAP_English.pdf
DORIN B. et LANDY F., 2002, Agriculture et Alimentation de l’Inde, les vertes années (1947-2001), Espaces ruraux, Paris, Institut National de la Recherche Agronomique, 252 p.
DORIN B. et LANDY F., 2009, Food and agriculture in India, Independence to globalization, Manohar-CSH-Quae, New Delhi, 280 p.
DURAND-DASTÈS.F., 1983, Famines et sous-alimentation en Inde, Tricontinental : Famines et pénuries, La Découverte [en ligne], pp.11-25. URL : https://hal.science/hal-02449504/document
FREGUIN CRESH S., Clavel D., GUETAT-BERNARD H., CORTES G., BANONIVIEZ URRUTI V., Dury S., 2022, « Valuing the role of women in family food security : the kitchen at the core of gender relations. A cross analysis in Senegal and Nicaragua”. In Alban Thomas, Arlène Alpha, Aleksandra Barczak, Nadine Zakhia-Rozis. Sustainable food systems for food security. Need for combination of local and global approaches. Ed. Quae, 220 p., 2022, 9782759235759. ⟨hal-03699725⟩
GUÉTAT-BERNARD H. et SÉBASTIA B., 2022, Cuisiner les kīrai (légumes feuilles) et soigner les corps, Anthropology of food [En ligne]. URL : http://journals.openedition.org/aof/13278
GUETAT BERNARD H., SEBASTIA B. , 2022, “Millets and kirai : two food categories emblematic of the ability and knowledge of Tamil women to ensure a healthy and sustainable diet”, in Kathleen Kevany and Paolo Prosperi, co-editors, Handbook of Sustainable Diets, Routledge, pp. 595-607
GUETAT BERNARD H., SEBASTIA B., NATESAN B., THANIYA KANADA MAHALAKSHMI S. 2022, The Keerai Project: Leafy Greens in the Food Culture of Puducherry and its Bioregion. Institut Français de Pondichéry, 2, 74 p., 2022, Science & Society. ⟨hal-03781108⟩ – version anglaise et tamoule.
GUETAT BERNARD H. and THANIYA KANADA MAHALAKSHMI S. (ill.), 2022. “Les légumes feuilles (keerai) dans la cuisine du Sud de l’Inde”, Nature&Progrès, 139 (sep-oct): 29-32, Link in HAL: https://hal.science/hal-03942538v1.
GUETAT BERNARD H., 2021, Prefacio do livro, Josefa Salete Barbosa Cavalcanti, Andrea Butto Zarzar, Ludovic Aubin, Globalizaçao, segurança alimentar, feminismo e agroecologia, Annablume Editora Comunicação. 10 p.
LANDY F., 2006, Un milliard à nourrir – Grain, territoire et politiques en Inde, Belin, Paris, 270 p.
LANDY F., 2022, En Inde, nul besoin des changements globaux pour expliquer la pauvreté agricole, dans E. Libourel, A. Gonin éd., Agriculture et changements globaux, Atlande, pp.145-169.
LANDY F. et DORIN B., 2022, L’État au secours de la transition agroécologique ? Le cas de l’Inde , Mouvements [En ligne], n° 109, pp.94-106. URL : https://www.cairn.info/revue-mouvements-2022-1-page-94.htm
LANDY F., MANIER B. et ASTRUC L., 2022, Épisode 4/4 : Mener la contre-révolution verte [En ligne], France Culture (radio) [En ligne]. URL : https://www.radiofrance.fr/franceculture/podcasts/cultures-monde/inde-mener-la-contre-revolution-verte-4388720
MARIUS-GNANOU K., 1992, Révolution verte et maîtrise alimentaire : le cas de la région de Pondichéry (Inde méridionale), Cahier Sciences Humaines [En ligne], n°28, pp.235-259. URL : https://www.researchgate.net/publication/32976821_Revolution_verte_et_maitrise_alimentaire_le_cas_de_la_region_de_Pondichery_Inde_meridionale
SÉBASTIA B., 2022, Être végétarien et en bonne santé : un luxe ! Impacts de la politique alimentaire et de la politisation des habitudes alimentaires en Inde, Les Cahiers d’Outre-Mer [En ligne], n°281. URL : https://doi.org/10.4000/com.10933
SÉBASTIA B., 2017, Eating Traditional Food : Politics, Identity and Practices, [En ligne]. URL : https://www.researchgate.net/publication/316984162_Eating_Traditional_Food_Politics_Identity_and_Practices
SHARON A., ANUPAMA K., GUETAT-BERNARD H., PRASAD S., LAZAR J., et al., 2022, Native Bees and Pollination in the Puducherry Bioregion. Institut Français de Pondichéry, 1, xiii, 55 p., 2022, Science & Society. ⟨hal-03846141⟩ – version anglaise et tamoule.

Millets in India

ANBUKKANI P., BALAJI S. J. et NITHYASHREE M. L., 2017, Production and consumption of minor millets in India- a structural break analysis, Agric. Res. [En ligne], n°38, 8 p. URL : https://www.researchgate.net/profile/Anbukkani-Perumal/publication/327574830_Production_and_consumption_of_minor_millets_in_India-_A_structural_break_analysis/links/5b9a4274458515310584b2d4/Production-and-consumption-of-minor-millets-in-India-A-structural-break-analysis.pdf
KANE-POTAKA J., ANITHA S., TSUSAKAT T.W., BOTHA R., BUDUMURU M., UPADHYAY S., KUMAR P., MALLESH K., HUNASGI R., JALAGAM A.K. et NEDUMARAN S., 2021, Assessing Millets and Sorghum Consumption Behavior in Urban India: A Large-Scale Survey, Sustain. Food Syst. [En ligne]. URL : https://www.frontiersin.org/articles/10.3389/fsufs.2021.680777/full
ICAR – Indian Institute of Millets Research, Millet Recipes – A Healthy Choice [en ligne]. URL : https://www.nutricereals.dac.gov.in/IYoM2023/Data/Millet%20Recipes%202021%20English.pdf
JACQUET J., 2020, Millets Are Back on the Menu, but Not Quite Like Before, CIST2020 – Population, temps, territoires, Collège international des sciences territoriales (CIST), ParisAubervilliers, France. pp.603-606. URL : https://hal.science/hal-03114126/document
JAIN M., 2023, Why is 2023 the International Year of Millets? What do we achieve by celebrating such years?, India Mongabay [en ligne]. URL : https://india.mongabay.com/2023/03/explainer-why-is-2023-the-international-year-of-millets-what-do-we-achieve-by-celebrating-such-years/#:~:text=The%20sudden%20global%20fame%20of,Year%20of%20Millets%20(IYM2023)
Karnataka State Department of Agriculture et ICAR-Indian Institute of Millets Research,
2018, The Story of Millets [en ligne]. URL : https://www.millets.res.in/pub/2018/The_Story_of_Millets.pdf
KARTHIKEYAN M., GURU D. N. et SARAVANAN P., Community scale Small Millet Processing, A Training Manual [en ligne], 36 p. URL : https://www.dhan.org/smallmilletfoundation/document/Community-scale-Small-Millet-Processing-training-manual.pdf
MORRISON D. K., 2016, From Millet to Rice (and Back Again?): Cuisine, Cultivation, and Health in Southern India, A Companion to South Asia in the Past [en ligne]. URL : https://www.researchgate.net/publication/282647821_From_Millet_to_Rice_and_Back_Again_Cuisine_Cultivation_and_Health_in_Southern_India
NAGAVARAPU S., 2023, The Reincarnation of Millets : From Derided to Divine, The India Forum [en ligne]. URL : https://www.theindiaforum.in/environment/reincarnation-millets-derided-divine
RAMACHANDRAN A., 2023, Making millets mighty again, The Plate [en ligne]. URL : https://theplate.in/making-millets-mighty-again/
SÉBASTIA B.,2011, Revaloriser les millets en Inde [en ligne]. URL : https://www.researchgate.net/publication/278821987_Revaloriser_les_millets_en_Inde
VERDELLI L., SAJALOLI B., 2022, Comment la culture du millet traditionnel pourrait aider les paysans en Inde à faire face aux aléas climatiques, The Conversation [en ligne]. URL : https://theconversation.com/comment-la-culture-du-millet-traditionnel-pourrait-aider-les-paysans-en-inde-a-faire-face-aux-aleas-climatiques-189642
Reshma Roshania, 2023, Save Mission Millet before it crashes, https://www.thehindubusinessline.com/opinion/save-mission-millet-before-it-crashes/article66717672.ece/amp/
Münster Daniel, 2018, “Performing alternative agriculture : critique and recuperation in Zero Budget natural Farming, South India”, Journal of political Ecology, vol. 25, p. 748-764, https://www.researchgate.net/publication/330492195_Performing_alternative_agriculture_Critique_and_recuperation_in_Zero_Budget_Natural_Farming_South_India

Agriculture in the Tiruvannamalai district and specific features of the Jawadhu Hills

Department of Horticulture and plantation crop, Tiruvannamalai District. Disponible sur : https://tiruvannamalai.nic.in/horticulture/
K et NATARAJAN.G, 2017, A Study on utilisation of forest resources in Jawadhu Hills of Tiruvannamalai District, International Journal of Research in Social Sciences, vol.7, p.553-566. Disponible sur : https://www.ijmra.us/project%20doc/2017/IJRSS_JULY2017/IJMRA-11929.pdf
SUMLATHI.S et MANJUBARKAVI.S., 2015, Livelihood strategies and challenges of agricultural communities : an anthropological study of Malayali tribes in Tamil Nadu [pdf], Emperor International Journal of Finance and Management Research, n°45308, p.138-145. Disponible sur : http://www.eijfmr.com/2017/sep_2017/Sep-2017-21.pdf
BURGAUDEAU Chloé, 2018, Pratiques et stratégies agricoles aux Jawadhu Hills, tamil Nadu, Inde, mémoire de master I de l’université de Paris XII, 74 p.

Sitography

Department of Agriculture & Farmers Welfare, Government of India. URL : https://agricoop.gov.in/
Agricultural and Processed Food Products Export Development Authority, Ministry of Commerce and Industry , Gouvernement of India. URL : https://apeda.gov.in/apedawebsite/
ICAR-Indian Institute of Millets Research, Global Centre of Excellence on Millets (Shree Anna). URL : https://www.millets.res.in/
International Year of Millets, Food and Agriculture Organization (FAO) of the United Nations. URL : https://www.fao.org/millets-2023/en
Small Millet Foundation, Dhan Foundation. URL : https://www.dhan.org/smallmilletfoundation/

DHAN Foundation - Resources